The Food and Nutrition Department at Blue Ridge HealthCare serves patients, visitors, employees and physicians over 2,000 meals per day. All five of our facilities that have food service departments have Certified Dietary Managers (CDM) on staff. All facilities have achieved the "Safe-Serve" sanitation rating, which means they meet the highest level of sanitation standards. All facilities have sanitation ratings over 99 percent. The Food Service Department prepares everything from patient meals to multi-course gourmet banquets. Meals on Wheels meals are prepared out of Grace Hospital - almost 1,200 per day.